Beer Collection

You can thank the monks for their devotion to fermentation that developed the craft of beermaking and cheesemaking centuries ago. Today, nothing refreshes like a crisp cold beer! But pair it with these remarkable cheeses and you'll find a whole new world in that frosty pint.

This collection includes a Artisanal Crackerthins and a 1/2 lb. wedge of each of the following cheeses:

• Roquefort
• Prima Donna
• Cheddar, 2-Year